Updated 20th January 2023 British and International Finals are highlighted in bold Natural shows are highlighted in blue Dates still pending for the natural calendar: NPA, and BNBF British Finals UK Federations Included: 2Bros, BNBF, BPA, FitX, IFBA, NABBA, NFMUK, NPA, PCA, UKBFF, UKDFBA, UKUP, WNBF Considering prepping for a show? Get in touch with …
by WNBF PRO Dr. Andrew Chappell Arm Training I once read a quote somewhere that said in bodybuilding “your arms can never be too big”. When I first started training have a well sculpted large set of arms was the dream, all my action hero ideals had great arms, Stallone, Van Dame, and of course …
Building Big Arms & How To Program to Make them Even Bigger! Read More »
Nutritional Considerations for Plant Based Eating WNBF Pro Dr. Andrew Chappell Healthy and Plant Based Eating A healthy diet is essential for maintaining overall health and well-being. As I often tell my clients a healthy diet is a high-performance diet. Is a simple truth. The healthier an individual is the better they function. What is …
Nutritional Considerations For Plant Based Eating Read More »
By WNBF Pro Steph Noble Building a strong and aesthetically pleasing set of glutes is a common goal among physique competitors and bodybuilders. The glutes, are made up of the: gluteus maximus, gluteus medius, and gluteus minimus, are not only important for aesthetics, but also play a crucial role in overall lower body strength and …
Recommended Milestones for Athletes & Coaches WNBF Pro Dr. Andrew Chappell & the ProPrepCoaching Team The following is not intended to be an exhaustive list of milestones, approaches and timelines vary. The deadlines and elements highlighted here however were considered important by the ProPrepCoaching team. You can download a printable PDF of the check list …
WNBF Pro Dr. Andrew Chappell As a sports nutritionist, one of the common problems I come up against is trying to get people to eat more balanced and varied diets. People get stuck in a habit of eating the same things regularly, largely because it’s easy, a lack of cooking skills, or a lack of …
